Description
The new edition of Christine Saahs' first cookbook is packed with regional, seasonal recipes that are easy to prepare and nourish body and soul.
Whether it's nettle spinach, potato hash, apricot dumplings or Wachau root meat: each dish is uncomplicated, suitable for everyday use and full of natural goodness. In addition, there are valuable tips on how food can be used consciously and how good food truly benefits you.
A cookbook that not only inspires but also brings joy to the kitchen every day - ideal for connoisseurs, nature lovers and anyone who wants to cook with more heart again.
Preparation & Enjoyment
Ingredients & Content
Sustainability & Certification
