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dieNikolai

Christine Saahs' - The Wachau Cookbook

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€28,90
€28,90
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Description

Awarded Best Regional Cookbook in the World – Gourmand World Cookbook Awards 2016

When Christine Saahs cooks, love is always in the mix: love for the Wachau, for her guests, and for authentic, first-class ingredients. In this cookbook, the top chef presents the region's most beloved classics – and shows step-by-step how to prepare them perfectly every time.

Naturally, specialties such as the Loibner Riesling Soup or the legendary Spitzer Apricot Dumplings are not to be missed.

The recipes are accompanied by personal memories from Christine's childhood and stories about the special way of life in this unique cultural landscape on the Danube.

Sustainability and quality are also at the heart of Christine Saahs' cookbooks. They invite you to cook with local, organic ingredients – in harmony with nature and with the awareness that natural foods strengthen our body and mind.

As a Demeter pioneer, she imparts a deep understanding of biodynamic agriculture and its values. The books are an inspiring read for anyone who wants to discover and consciously enjoy the power of nature in their kitchen.
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Frequently Asked Questions

Yes, in my online farm shop you'll find wine sets for every taste in the "For Drinking" category

Yes, all products from Nikolaihof are strictly organic and come from our own biodynamic farm.

Not all products are Demeter-certified, as we prefer to use Austrian organic sugar, for example, rather than Demeter sugar from far away.

A "Röster" consists of stewed fruits and, unlike jam, contains no gelling agent. Pure fruit enjoyment.

Yes, you are welcome to visit us at Nikolaihof. Salon 77 is open year-round for tastings.

From May to November, you can enjoy culinary delights at our wine tavern.

From April to October, our advindeas guesthouse is also open for you as a small boutique hotel.

The products are completely free of preservatives and should therefore be used quickly after opening.

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