Advantages at a glance
- Fermented garlic
- Low odor & mild taste
- Immune system, digestion & blood values
Naturkraftwerke's Black Garlic Vegicaps contain pure powder from fermented garlic, filled into purely plant-based cellulose capsules – completely without animal ingredients. The garlic used comes from controlled organic cultivation in Spain and is gently processed over several weeks in an elaborate fermentation process at high humidity and temperatures between 60–80 °C. This controlled conversion produces black garlic (Allium sativum) with a mild taste, dark color, and without the typical garlic odor. Ideal for anyone who wants to benefit from the advantages of garlic – without any side effects.
