My Grape Seed Intensive Serum is a true fountain of youth and, thanks to its light texture, is suitable for all skin types. While oily skin is well-nourished and moisturized by the light texture, dry skin can particularly benefit from the serum's anti-aging effect. With only 4 different, highly concentrated ingredients, the serum is very versatile and can ideally complement your usual facial care routine.
The light, liquid texture is applied to cleansed skin before your regular facial care. To ensure that the active ingredients reach where they can support your skin and the serum can fully unfold its effect, I have compiled a few tips from the esthetician.
1. Shake well
Since I use the smallest possible amount of emulsifier (palm oil-free!), a slight phase separation may occur in the serum. Briefly shake the serum to mix the aqueous and oily phases and to distribute the active ingredients evenly in the serum.
2. Draw up with pipette
Make sure to firmly squeeze the pipette once before drawing it up and only then draw up fresh serum. This way, you can ensure that you are taking the freshly shaken serum.
3. Dosage
Place 3-5 drops of serum with the pipette into your cupped palm. Depending on your skin type and needs, you can adjust the dosage of the serum slightly. Often, a small amount is enough to optimally nourish your skin.
4. Moisten fingers
To ensure the serum reaches where it should work, do not spread it with your entire palm. It's best to moisten your index and middle fingers and apply the serum to your face this way.
5. Apply
Now you can gently massage in the serum with tapping motions and, if necessary, give some areas additional care.
6. Care for the back of your hands
Finally, use any remaining serum on your hands to care for the backs of your hands. These are usually uncovered all day and will appreciate the extra care.
Even if the application seems a bit complicated the first few times, you will notice that it quickly becomes a routine, doesn't take long, and enhances the effect of your skincare.
dieNikolai
